ANALYSABILITIES | • ANALYSABILITY n. the capacity for being analysed. |
ANALYSABILITY | • analysability n. Alternative form of analyzability. • ANALYSABILITY n. the capacity for being analysed. |
ANALYZABILITIES | • analyzabilities n. Plural of analyzability. • ANALYZABILITY n. the state of being analyzable, also ANALYSABILITY. |
ANALYZABILITY | • analyzability n. The ability to be analyzed. • ANALYZABILITY n. the state of being analyzable, also ANALYSABILITY. |
ATTAINABILITY | • attainability n. The state of being attainable. • ATTAINABILITY n. the quality of being attainable. |
MAINTAINABILITY | • maintainability n. The ease with which something can be maintained. • MAINTAINABILITY n. the state of being maintainable. |
MANAGEABILITY | • manageability n. The characteristic of being manageable. • MANAGEABILITY n. the state of being manageable. |
NONAVAILABILITY | • nonavailability n. A lack of availability. • non-availability n. Alternative form of nonavailability. • NONAVAILABILITY n. the state of not being available. |
TRANSLATABILITY | • translatability n. The quality or property of being translatable; ability to be translated. • TRANSLATABILITY n. the state of being translatable. |
UNADAPTABILITY | • unadaptability n. The condition of being unadaptable. |
UNASSAILABILITY | • unassailability n. The quality of being unassailable. • UNASSAILABILITY n. the state of being unassailable. |
UNATTAINABILITY | • unattainability n. The fact of being unattainable, of not being able to be reached or acquired. |
UNAVAILABILITY | • unavailability n. The state of being unavailable. • UNAVAILABILITY n. the quality of being unavailable. |
UNMANAGEABILITY | • unmanageability n. Unmanageableness. |
UNPALATABILITY | • unpalatability n. (Uncountable) The state of being unpalatable. • unpalatability n. (Countable) The extent to which something is unpalatable. • UNPALATABILITY n. the state of being unpalatable. |
WARRANTABILITY | • warrantability n. The quality of being warrantable. • WARRANTABILITY n. the quality of being warrantable. |